Nectarine Tart with Hazelnut Frangipane

Name: Nectarine Tart with Hazelnut Frangipane
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 320 g puff pastry; 100 g hazelnuts; 80 g sugar; 50 g plain flour; 100 g butter; 2 medium egg; 1 tsp natural vanilla extract; 750 g nectarines; 70 g apricot jam, smooth

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Dificuldade fácil

Tempo de preparação 15min

Tempo total 50min

Porções 12 portions

Ingredientes

320 g puff pastry, ready made
100 g hazelnuts, roasted
80 g sugar
50 g plain flour
100 g butter, diced
2 medium egg, one beaten
1 tsp natural vanilla extract
750 g nectarines, unpeeled, stoned, cut in thin slices (total weight with stones)
70 g apricot jam, smooth

Nutrição: por 1 portion
Energia: 1454 kJ / 348 kcal
Proteína: 5.4 g
Hidratos de carbono: 34 g
Gordura: 20 g
Gordura saturada: 8.4 g
Fibra: 3.2 g
Sódio: 171.6 mg