Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

4.7 39 avaliações

Preparação 15min

Total 35min

4 portions

Ingredientes

water
18 oz
Brussels sprouts trimmed, halved
16 oz
butternut squash peeled and cubed (approx. ½ in.)
5 oz
unsalted butter cut into pieces
2 oz
pecans chopped
2 oz
brown sugar
1 oz
balsamic vinegar
1 oz
dried cranberries
1 oz
lemon juice (approx. ½ lemon)
½ oz
dried chili flakes to taste
½ tsp
ground black pepper
¼ tsp
fine sea salt
1 pinch

Nutrição por 1 portion

Energia 321.2 kcal / 1344.1 kJ

Proteína 5.8 g

Gordura 22.2 g

Hidratos de carbono 30.8 g

Fibra 6.9 g

Gordura saturada 8.3 g

Sódio 77.2 mg

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Também apresentado em

Everyday Cookbook 68 Receitas
Estados Unidos

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