Saltar para o conteúdo principal Pesquisar
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
3.8 16 avaliação
Preparação 20min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

  • orange peel thin skin only, no white pith
    ½ oz
  • sugar
    1 tsp
  • freshly squeezed orange juice (approx. 2 med. oranges)
    3 ½ oz
  • honey
    1 oz
  • wasabi paste (opcional) to taste
    ¼ tsp
  • fresh parsley, leaves only (approx. 35 leaves)
    4 sprigs
  • fresh dill leaves only (approx. 28 clumps)
    2 sprigs
  • fresh cilantro leaves only (approx. 42 leaves )
    4 sprigs
  • fresh salmon fillets skinless (approx. 16-24 oz total)
    4
  • salt plus extra to taste
    1 - 2 pinches
  • ground black pepper plus extra to taste
    1 - 2 pinches
  • leeks white part only, quartered (approx. 5.5 oz total)
    2
  • extra virgin olive oil
    2 oz
  • salted butter
    1 oz
  • dry white wine
    3 ½ oz
  • water
    32 ½ oz
  • vegetable stock paste (see Tip)
    2 tbsp
  • buckwheat groats
    8 oz
  • freshly squeezed lemon juice (approx. 2 small lemons)
    1 - 2 oz
  • asparagus trimmed and halved (approx. 1 bunch)
    14 - 15 oz
  • cashews, roasted, unsalted (opcional)
    3 ½ oz
  • unsalted pumpkin seeds
    1 oz
    1 oz unsalted sunflower seeds
  • goat cheese crumbled
    2 oz

Dificuldade

médio

Nutrição por 1 portion

Proteína 50 g
Energia 4347 kJ / 1039 kcal
Gordura 57 g
Fibra 12 g
Hidratos de carbono 86 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Cook It with Steam! 10 Receitas
Estados Unidos

Também pode gostar...

Cod with Citrus Butter

Cod with Citrus Butter

3.6(30)

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50min

Brioche Creamed Corn

Brioche Creamed Corn

4.3(6)

1h 10min

Sous-vide Artichokes

Sous-vide Artichokes

4.3(3)

55min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6(47)

35min

Mushroom Risotto

Mushroom Risotto

3.6(225)

30min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

3.9(24)

25min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(25)

1h 15min

Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.7(30)

45min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5(35)

50min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1h

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

4.2(57)

40min