Lemon Caper Asparagus

Lemon Caper Asparagus

4.7 32 avaliações

Preparação 10min

Total 25min

4 portions

Ingredientes

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2 g

Energia 749 kJ / 179 kcal

Gordura 17 g

Fibra 2 g

Hidratos de carbono 6 g

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Também apresentado em

Valentine's Romance 11 Receitas
Estados Unidos

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