Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 77 avaliação

Preparação 15min

Total 30min

6 portions

Ingredientes

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 776.2 mg

Proteína 19 g

Energia 1348.2 kJ / 322.2 kcal

Gordura 21.2 g

Fibra 2.9 g

Gordura saturada 4.3 g

Hidratos de carbono 16.7 g

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Também apresentado em

Asian Flavors 11 Receitas
Estados Unidos

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