Dispositivos e acessórios
Kingfish pie
Preparação 30min
Total 2h
6 portions
Ingredientes
Dough
-
water150 g
-
flour350 g
-
egg1
-
milk powder25 g
-
vegetable oil plus extra for greasing30 g
-
salt1 tsp
King fish filling
-
white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes600 g
-
lemon juice freshly squeezed50 g
-
salt1 tsp
-
tamarind paste50 g
-
hot water50 g
-
fresh coriander roughly chopped50 g
-
garlic cloves2
-
red onions cut into quarters200 g
-
ground cumin1 tsp
-
vegetable oil1 tbsp
-
tomatoes cut into quarters300 g
-
sugar1 tsp
-
2 vegetable stock cubes (each for 0.5 l)vegetable stock paste, homemade2 tsp
-
dried chilli flakes adjust to taste1 tbsp
Assembly and baking
-
vegetable oil for greasing
-
flour for dusting
-
toasted pine nuts50 g
-
egg lightly beaten with 1 tbsp water1
Dificuldade
médio
Nutrição por 1 portion
Proteína
31.8 g
Energia
2498 kJ /
597 kcal
Gordura
24.8 g
Hidratos de carbono
61.8 g
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