Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 avaliações

Preparação 20min

Total 1h 25min

6 portions

Ingredientes

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Nutrição por 1 portion

Energia 346 kcal / 2079 kJ

Proteína 16.5 g

Gordura 8.2 g

Hidratos de carbono 51.5 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Fennel, Celery and Green Apple Salad (TM6)

Fennel, Celery and Green Apple Salad (TM6)

15min

'Qamar el-din' juice

'Qamar el-din' juice

5min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1h 25min

Cheese pies

Cheese pies

1h 25min

Okra and meat stew (bamia)

Okra and meat stew (bamia)

1h

Chicken with rice

Chicken with rice

1h

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25min

Veal Pilaf

Veal Pilaf

1h 25min

Yogurt Dressing

Yogurt Dressing

5min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1h

Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

1h 15min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55min