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Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)

Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
4.5 51 avaliações
Preparação 15min
Total 2h 45min
6 portions
Registe-se gratuitamente

Ingredientes

Pulut kunyit
  • glutinous rice rinsed
    500 g
  • water
    1000 g
  • ground turmeric
    1 tsp
  • dried tamarind pieces (asam keping)
    2
  • salt
    2 tsp
  • pandan leaves tied into knots
    2
Rendang Tok
  • fresh coconut milk
    1250 g
  • salt
    2 ½ tsp
  • sugar
    1 tbsp
  • coriander seeds
    2 tbsp
  • cumin seeds
    1 tsp
  • fennel seeds
    1 tsp
  • black peppercorns
    1 tsp
  • cloves
    4
  • star anise
    1
  • dried chillies deseeded, soaked to soften
    15
  • shallots
    100 g
  • garlic cloves
    2
  • fresh ginger
    15 g
  • fresh turmeric
    20 g
  • fresh galangal
    20 g
  • fresh lemongrass white part only
    3 stalks
  • water
    50 g
  • toasted coconut paste (kerisik) (see tips)
    100 g
  • dried bay leaves
    2
  • kaffir lime leaves
    5
  • virgin coconut oil
    30 g
  • beef chuck cut in cubes (5 cm)
    1000 g
  • fresh coriander chopped, to garnish
    1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1209 mg
Proteína 47 g
Energia 5041 kJ / 1206 kcal
Gordura 72 g
Fibra 11 g
Gordura saturada 57 g
Hidratos de carbono 103 g

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Também apresentado em

Celebrate Eid Al-Fitr 14 Receitas
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