Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

4.7 54 avaliação

Preparação 40min

Total 1h

4 portions

Ingredientes

Jackfruit filling

garlic clove
1
eschalots cut into halves
3
peanut oil
2 tsp
canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
1
Chinese five spice
½ tsp
hoi sin sauce
50 g
tamari
1 tbsp
rice wine vinegar
1 tbsp
tomato paste
1 tbsp
Sriracha sauce
2 tsp
arrowroot starch
1 tsp

Peanut sauce

garlic cloves
2
roasted unsalted peanuts
80 g
peanut oil
2 tsp
water
60 g
rice wine vinegar
1 ½ tbsp
mirin
1 ½ tbsp
hoi sin sauce
50 g
Sriracha sauce
1 tsp

Assembly

rice paper roll wrappers
12 sheets
rice vermicelli noodles
100 g
carrot cut into julienne slices
1
Lebanese cucumber cut into julienne slices
1
fresh basil leaves only, cut into strips
3 sprigs
fresh mint leaves only, cut into strips
3 sprigs
butter lettuce cut into strips
½
fresh bean sprouts (optional)
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1441.6 mg

Proteína 26.1 g

Energia 2928 kJ / 697 kcal

Gordura 19.6 g

Fibra 12.4 g

Gordura saturada 3 g

Hidratos de carbono 94.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Eat Well 102 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Cauliflower tacos with chipotle sauce

3h 45min

Nachos with beans and cashew sour cream

50min

Soba noodle mee goreng

40min

Eggplant and porcini bites with turmeric tahini dressing

55min

Sweet and sour tempeh

50min

Falafel in square flatbread (R'Gaif bread) with tahini sauce

26h 15min

Sticky Sriracha tofu bowl

45min

Soba noodle and tofu salad

35min

Pulled BBQ jackfruit

25min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40min

Satay noodle salad

35min

Vegan walnut and black bean burger

4h 40min