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Vegan walnut and black bean burger

Vegan walnut and black bean burger
4.3 71 avaliações
Preparação 20min
Total 4h 40min
6 portions
Registe-se gratuitamente

Ingredientes

Burger buns
  • olive oil for greasing and brushing
    1 tsp
  • white sugar
    1 tbsp
  • dried instant yeast
    2 ½ tsp
  • water
    220 g
  • baker's flour plus extra for dusting
    340 g
  • salt
    ½ tsp
Patties
  • water plus an extra 3 tbsp
    1200 g
  • salt
    1 tsp
  • white quinoa
    100 g
  • flaxseeds (linseeds)
    1 tbsp
  • olive oil plus an extra 1 tbsp for frying
    30 g
  • eschalots
    30 g
  • garlic clove
    1
  • bread torn into pieces (3 cm)
    1 slice
  • ground black pepper
    1 pinch
  • canned black beans rinsed and drained (approx. 250 g after draining)
    400 g
  • walnuts
    35 g
  • tomato paste
    20 g
  • ground cumin
    2 tsp
  • sweet paprika
    2 tsp
  • poppy seeds
    2 - 3 tsp
Assembly
  • tomato sauce (see Tip)
    70 g
  • green lettuce leaves
    4 - 8
  • fresh tomato
    8 - 12 slices
  • avocado flesh only, cut into slices (optional)
    1
  • red onion cut into thin rings (optional)
    1

Dificuldade

médio

Nutrição por 1 portion

Sódio 734.3 mg
Proteína 16.9 g
Energia 2546.5 kJ / 606.3 kcal
Gordura 26.5 g
Fibra 12.5 g
Gordura saturada 3.3 g
Hidratos de carbono 69.6 g

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Também apresentado em

Viva la Vegan 10 Receitas
Austrália e Nova Zelândia

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