Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

4.5 208 avaliações

Preparação 25min

Total 3h 45min

4 portions

Ingredientes

Soaking

cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Crumbed cauliflower

coconut milk
100 g
lime zested and juiced, no white pith
1
salt
1 tsp
breadcrumbs of choice (see Tips)
80 g
shredded coconut
30 g
smoked paprika
1 ½ tsp
ground cumin
1 tsp
garlic powder
½ tsp
ground turmeric
¼ tsp
ground black pepper
¼ tsp
cauliflower cut into florets (approx. 2-3 cm)
1
extra virgin olive oil spray

Chipotle sauce

filtered water
150 g
chipotle chillies in adobo sauce (approx. 1 chilli)
2 tsp
lime juice
1 tbsp
fresh coriander leaves only
2 sprigs
garlic powder
½ tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

tortillas
12
refried beans (see Tips)
cos lettuce finely shredded
pickled red cabbage (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Proteína 17.3 g

Energia 1953.5 kJ / 465.1 kcal

Gordura 26.2 g

Fibra 15.6 g

Hidratos de carbono 35.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Plant to Plate 120 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Family beans

25 min

Mixed grain risotto

1 h 25 min

Mushroom freekeh risotto with spring onion oil

1 h 10 min

Israeli couscous salad

1 h

Mushroom ragu with polenta toast

1 h 40 min

Eggplant cannelloni

1 h 35 min

Mushroom tart

50 min

Carrot, feta and mint salad

40 min

Pumpkin tahini smash

40 min

Zucchini, Brie and basil soup

35 min

Spiced carrot porridge

25 min

Sweetcorn and black rice salad

1 h