Chawanmushi

Chawanmushi

4.0 5 avaliações

Preparação 10min

Total 1h 15min

4 portions

Ingredientes

chicken breast fillets, skinless sliced (5 mm)
100 g
soy sauce
30 g
carrots cut in pieces
25 g
fresh shiitake mushrooms sliced
2
cashew nuts
8
fresh parsley cut in pieces
2 sprigs
dashi stock cold
250 g
mirin
15 g
medium eggs
2
fine sea salt
¼ tsp
water plus extra hot water for soaking
1000 g
lemon finely grated zest only
1

Dificuldade

fácil

Nutrição por 1 portion

Proteína 2.5 g

Energia 103.5 kJ / 24.8 kcal

Gordura 1.2 g

Fibra 0.2 g

Hidratos de carbono 1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

A TASTE OF THE WORLD 11 Receitas
Reino Unido e Irlanda

Também pode gostar...

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Summer seafood soup

Summer seafood soup

45min

Egg Tarts

Egg Tarts

50min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min