Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia

3.8 4 avaliações

Preparação 35min

Total 20h 45min

6 portions

Ingredientes

Gnudi

ricotta cheese
1000 g
Parmesan cheese cut in pieces (2 cm)
150 g
vegetarian hard cheese, cut in pieces (2 cm)
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg freshly ground (see tip)
1 tsp
fine semolina for dusting

Sage Butter

unsalted butter diced
150 g
fresh sage leaves
20
lemon finely grated zest only
½
toasted pine nuts
50 g
water for cooking gnudi
fine sea salt
1 tsp

Nutrição por 1 portion

Energia 1077 kcal / 4477 kJ

Proteína 66 g

Gordura 80 g

Hidratos de carbono 21.4 g

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Também apresentado em

Italian Kitchen 62 Receitas
Reino Unido e Irlanda

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