Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 9 avaliações

Preparação 25min

Total 2h

18 portions

Ingredientes

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 220 mg

Proteína 3 g

Energia 449 kJ / 107 kcal

Gordura 5 g

Gordura saturada 2 g

Hidratos de carbono 13 g

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Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

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