Dispositivos e acessórios
Braised Eggs
Preparação 10min
Total 12h 50min
6 piece
Ingredientes
Soft-boiled eggs
-
eggs B-sized, with shell6
-
water to fill to 1L mark
-
ice water for cooling eggs
Marinade
-
water900 g
-
nutmeg cracked open1
-
dried bay leaves2
-
Chinese black cardamom pod (cao guo) cracked open1
-
cinnamon stick1
-
star anise2
-
Sichuan peppercorns1 tsp
-
white onion cut in pieces100 g
-
dark soy sauce50 g
-
light soy sauce60 g
-
salt (about 1 tsp)5 g
-
sugar30 g
Dificuldade
fácil
Nutrição por 1 piece
Sódio
168.1 mg
Proteína
6.7 g
Energia
305.8 kJ /
73.2 kcal
Gordura
4.3 g
Fibra
0 g
Gordura saturada
1.4 g
Hidratos de carbono
2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Gula Melaka Kaya
35 Min
Homemade Fish Ball Soup
2 Std.
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55 Min
Sesame Crème
10 Min
Crispy Garlic Slices and Garlic Oil
20 Min
Golden Sand Prawns (Salted Egg Prawns)
30 Min
Stir-fried Clams
35 Min
Inti Kelapa (Sweet Coconut Filling)
15 Min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2 Std. 45 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Wholemeal Mantou
1 Std.
Teochew Seafood Porridge
45 Min