Braised Eggs

Braised Eggs

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Preparação 10min

Total 12h 50min

6 piece

Ingredientes

Soft-boiled eggs

eggs B-sized, with shell
6
water to fill to 1L mark
ice water for cooling eggs

Marinade

water
900 g
nutmeg cracked open
1
dried bay leaves
2
Chinese black cardamom pod (cao guo) cracked open
1
cinnamon stick
1
star anise
2
Sichuan peppercorns
1 tsp
white onion cut in pieces
100 g
dark soy sauce
50 g
light soy sauce
60 g
salt (about 1 tsp)
5 g
sugar
30 g

Nutrição por 1 piece

Energia 73.2 kcal / 305.8 kJ

Proteína 6.7 g

Gordura 4.3 g

Hidratos de carbono 2 g

Fibra 0 g

Gordura saturada 1.4 g

Sódio 168.1 mg

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