Stir-fried Clams

Stir-fried Clams

4.0 11 avaliações

Preparação 15min

Total 35min

2 portions

Ingredientes

fresh red chilli cut in long pieces
1
garlic cloves
10 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sesame oil
10 g
soy paste (see tip)
1 Tbsp
rice wine
2 tsp
black vinegar (see tip)
1 tsp
sugar
½ tsp
spring onion cut in long pieces (3 cm)
10 g
water
30 g
fresh clams scrubbed and de-bearded
400 g
fresh basil leaves plus extra for garnishing (see tip)
10 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 26 g

Energia 898 kJ / 214 kcal

Gordura 8 g

Fibra 0.9 g

Hidratos de carbono 10 g

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Também apresentado em

Chinese Seafood 10 Receitas
Reino Unido e Irlanda

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