Steak au Poivre

Steak au Poivre

4.6 ( 56 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 20min

Tempo total 20min

Porções 4 portions

Ingredientes

30 g black peppercorns
4 beef fillet steaks (approx. 150 g each)
60 g liquid beef stock
40 g brandy
60 g double cream
50 g unsalted butter diced
2 Tbsp olive oil
1 pinch fine sea salt or to taste

Nutrição: por 1 portion
Energia: 973.4 kcal / 4072.7 kJ
Proteína: 69.1 g
Gordura: 71.4 g
Hidratos de carbono: 5.4 g
Fibra: 1.9 g
Gordura saturada: 30.7 g
Sódio: 217.4 mg

Nas coleções

Receitas alternativas

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

Roast Pork with Chutney, Vegetables, Mashed Sweet Potatoes and Sweet Wine Sauce

2h

Prawn and Spring Greens Mini Tacos

Prawn and Spring Greens Mini Tacos

45min

Pollock with Potato and Squash Crust with Chablis Sauce

Pollock with Potato and Squash Crust with Chablis Sauce

1h

Seafood Rice

Seafood Rice

1h 15min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

50min

Coconut-crusted King Prawns with Citrus Mustard Dip

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Salmon with Mango Sauce, Flat Green Beans and Carrots

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26h 15min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min