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Steak au Poivre
TM6 TM5

Steak au Poivre
4.6 (54 avaliações )
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Ingredientes

  • 30 g black peppercorns
  • 4 beef fillet steaks (approx. 150 g each)
  • 60 g liquid beef stock
  • 40 g brandy
  • 60 g double cream
  • 50 g unsalted butter, diced
  • 2 Tbsp olive oil
  • 1 pinch fine sea salt, or to taste
Nutrição
por 1 portion
Energia
4072.7 kJ / 973.4 kcal
Proteína
69.1 g
Hidratos de carbono
5.4 g
Gordura
71.4 g
Gordura saturada
30.7 g
Fibra
1.9 g
Sódio
217.4 mg

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