![Crispy rice paper rolls Crispy rice paper rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/56EB418A-22A5-4AC4-B043-86F391187754/Derivates/F17FA6DC-46DD-4C8A-B481-A2395F5C017A.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Asian salad and dressing
- 1 garlic clove
- 1 tsp caster sugar
- 20 g fish sauce
- ½ fresh long red chilli, trimmed and cut into halves
- 1 lime, juice only
- 6 sprigs fresh coriander, leaves only
- 1 - 2 Lebanese cucumbers, deseeded and cut into pieces (3 cm), to taste
Rice paper rolls
- 2 spring onions/shallots, trimmed and cut into pieces
- ½ fresh long red chilli, trimmed and cut into halves
- 3 cm piece fresh ginger, peeled
- ¼ tsp ground turmeric
- 1 ½ tsp garam masala
- 1 bunch green asparagus, trimmed and cut into pieces (2 cm)
- 350 g firm tofu, cut into pieces (1 cm)
- 2 eggs
- 8 spring roll rice paper wrappers
- 80 g panko breadcrumbs, for coating
- peanut oil (approx. 150 g), for shallow frying
- 40 g roasted salted cashew nuts, roughly chopped to serve
- 1 lime, cut into wedges to serve
- Nutrição
- por 1 portion
- Energia
- 1844.2 kJ / 439.1 kcal
- Proteína
- 21.1 g
- Hidratos de carbono
- 28.3 g
- Gordura
- 25.2 g
- Gordura saturada
- 4.4 g
- Fibra
- 8.3 g
- Sódio
- 844.3 mg
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