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Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish
4.8 31 avaliações
Preparação 10min
Total 30min
4 portions
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Ingredientes

  • green onions (4 whole, 2 cut into pieces)
    6
  • whole fish, gutted, cleaned e.g. Branzino (approx. 24-32 oz total)
    2
  • salt
    1 tsp
  • ginger peeled (2 oz thinly sliced, 0.5 oz cut into ¼ in. pieces)
    2 ½ oz
  • garlic cloves
    6
  • cilantro leaves
    ½ oz
  • dried chili flakes to taste
    ½ tsp
  • black bean chili sauce
    1 tbsp
  • rice wine
    2 tsp
  • sesame oil
    2 tsp
  • water
    20 oz
  • fresh cilantro leaves to garnish
  • lime cut into wedges
    1
  • Chinese chives to garnish

Nutrição por 1 portion

Energia 148 kcal / 619 kJ
Proteína 21 g
Gordura 4 g
Hidratos de carbono 8 g
Fibra 1 g

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Também apresentado em

Chinese New Year 11 Receitas
Estados Unidos

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