Clams marinières

Clams marinières

4.5 2 avaliação

Preparação 10min

Total 30min

4 portions

Ingredientes

onion
100 g
garlic cloves
1 - 2
extra virgin olive oil
50 g
clams
1000 g
paprika, ground
1 pinch
white wine
50 g
fish broth
150 g
150 g water, with 1 tsp of salt
fresh parsley chopped, only the leaves
2 tsp
breadcrumbs
1 tsp
salt (opcional)
½ tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 15.85 g

Energia 980 kJ / 235 kcal

Gordura 14.98 g

Fibra 0.6 g

Hidratos de carbono 9.08 g

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Também apresentado em

Mediterranean Cuisine 67 Receitas
Suíça

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