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Sous-Vide Salmon
TM6

Sous-Vide Salmon
4.5 ( 19 avaliações )
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Ingredientes

  • 2 fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
  • ½ tsp salt to season
  • ½ tsp ground black pepper to season
  • 2 dried bay leaves
  • 2 slices lemon deseeded
  • 1450 g water
  • 30 g lemon juice (approx. ½ lemon)
    ou 1 level tsp ascorbic acid powder
  • 1 sprig spring onion trimmed and cut in thin slices, for garnishing
Nutrição
por 1 portion
Energia
97 kcal / 406 kJ
Proteína
15 g
Gordura
3 g
Hidratos de carbono
0 g
Fibra
0 g
Gordura saturada
1 g
Sódio
250 mg

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