Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 21 avaliações

Preparação 15min

Total 25min

10 portions

Ingredientes

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Nutrição por 1 portion

Energia 78.1 kcal / 328 kJ

Proteína 3.8 g

Gordura 3.3 g

Hidratos de carbono 8 g

Fibra 1.2 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Celebrate summer with Nico Moretti 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Barbecue sauce

Barbecue sauce

1h 40min

Meatballs with Romesco sauce

Meatballs with Romesco sauce

1h 40min

Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

30min

Anise-cured salmon

Anise-cured salmon

14h 10min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40min

Duck and cherry salad

Duck and cherry salad

45min

Shichimi togarashi oysters

Shichimi togarashi oysters

1h 10min

Pork belly with noodles and chilli miso sauce (TM6)

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Crumbed cutlets with cauliflower purée (Post-natal)

Crumbed cutlets with cauliflower purée (Post-natal)

40min

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

1h 15min

Lamb rack with port sauce and parsnip purée

Lamb rack with port sauce and parsnip purée

1h

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40min