Traditional chicken broth with angel hair pasta

Flank steak with horseradish cream sauce

Grilled eye fillet with Café de Paris butter

Beetroot salad with raita dressing

Pork, apricot & coconut wraps

Five-spice duck with mushrooms, Asian vegetables and rice

Coconut rice with Asian inspired pork and eggs

Fish with ginger lime sauce

Pork tenderloin with red wine sauce and vegetables

Pork and gravy with red wine cabbage

Steamed greens with lemon feta

Teriyaki chicken thighs