Persian Chicken and Rice

Persian Chicken and Rice

4.3 59 avaliações

Preparação 20min

Total 1h 35min

6 portions

Ingredientes

white basmati rice
7 oz
walnuts raw (halves or whole)
3 oz
yellow onions in pieces
10 oz
ground turmeric
½ tsp
salt to taste
½ tsp
ground black pepper
¼ tsp
ground cinnamon
¼ tsp
ground nutmeg
⅛ tsp
chicken broth low sodium
28 oz
unsalted pistachios, shelled chopped
1 oz
dried barberries
½ oz
½ oz dried sour cherries
cardamom pods
5
saffron (opcional)
1 pinch
pomegranate molasses
2 ½ oz
dark brown sugar
1 oz
boneless, skinless chicken thighs trimmed, halved
32 oz
all-purpose flour
1 tbsp
pomegranate arils/seeds
mixed fresh herbs (mint, cilantro, parsley)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 688.2 mg

Proteína 31.3 g

Energia 2352 kJ / 562.2 kcal

Gordura 25.4 g

Fibra 3.1 g

Gordura saturada 5 g

Hidratos de carbono 55.2 g

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Também apresentado em

Steam Around the World 9 Receitas
Estados Unidos

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