Coq au Vin

Coq au Vin

3.2 11 avaliações

Preparação 40min

Total 1h 40min

2 portions

Ingredientes

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 72 g

Energia 4657 kJ / 1113 kcal

Gordura 79 g

Fibra 4 g

Hidratos de carbono 26 g

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Também apresentado em

Table for Two 9 Receitas
Estados Unidos

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