Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 avaliações

Preparação 30min

Total 1h 20min

6 pieces

Ingredientes

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Nutrição por 1 piece

Energia 478 kcal / 1988 kJ

Proteína 17 g

Gordura 33 g

Hidratos de carbono 29 g

Gordura saturada 19 g

Sódio 413 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

45min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4h 25min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2h 30min

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2h 30min

Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

20min

Duck and Pork Terrine

Duck and Pork Terrine

52h

Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

50min

Duck, apricot and pine nut pastilla

Duck, apricot and pine nut pastilla

50min

Thai Mussels

Thai Mussels

25min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2h 20min