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Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
4.7 21 avaliações
Preparação 1h 30min
Total 14h 30min
6 portions
Registe-se gratuitamente

Ingredientes

Spice Rub
  • juniper berries
    1 Tbsp
  • coriander seeds
    1 Tbsp
  • black peppercorns
    1 Tbsp
  • whole allspice berries
    1 Tbsp
  • coarse sea salt
    ½ Tbsp
  • olive oil plus extra for greasing
    1 Tbsp
  • beef topside
    1000 - 1200 g
Roasting Meat and Purée
  • sun-dried tomatoes drained
    100 g
  • floury potatoes peeled, cut in pieces (2 cm)
    1000 g
  • milk
    300 g
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • unsalted butter diced
    30 g
Red Wine Sauce
  • shallots halved
    100 g
  • unsalted butter diced
    20 g
  • dry red wine
    200 g
  • water plus 1 Tbsp
    70 g
  • redcurrant jelly to taste
    1 - 2 Tbsp
  • beef stock cube (for 0.5 l) crumbled
    ½
  • cornflour
    1 Tbsp

Nutrição por 1 portion

Energia 540 kcal / 2266 kJ
Proteína 46 g
Gordura 18 g
Hidratos de carbono 42 g
Fibra 7.7 g

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Também apresentado em

Cooking On Point 10 Receitas
Reino Unido e Irlanda

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