![Salted Caramel Pecan Parsnip Cake Salted Caramel Pecan Parsnip Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BE535807-CE59-4963-8766-E0228F08A9C7/Derivates/4c89dbc7-a1dd-406d-a7ca-2cafd15faa28.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Cake
- 80 g pecan nut halves, plus extra for decorating
- 190 g soft dark brown sugar
- 100 g dairy-free spread
- 150 g tinned coconut milk
- ½ tsp fine sea salt
- 250 g parsnips, peeled, cut in pieces (2 cm)
- 1 red apple (approx 100 g), cored, quartered
- 250 g self-raising flour
- 120 g vegetable oil, plus extra for greasing
- 2 Tbsp ground linseeds, mixed with 5 Tbsp water
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
Cashew Cream Frosting
- 240 g cashew nuts
- 10 g sugar
- 50 g coconut oil
- 100 g tinned coconut milk
- ½ tsp natural vanilla extract
- Nutrição
- por 1 slice
- Energia
- 2680 kJ / 644 kcal
- Proteína
- 10 g
- Hidratos de carbono
- 47 g
- Gordura
- 45 g
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