Rhubarb and Ginger Spelt Cake

Masala Hake at 55°C

Mixed Pepper, Courgette and Goat's Cheese Tart

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

Mushroom Wellingtons

Butternut Squash and Chestnut Rolls

Red Onion and Garlic Soda Bread

Parsnip Blinis with Stilton, Walnuts and Honey

Hake Salad with Mango and Lime Mayonnaise