Curried Cake with Coriander Chutney

Curried Cake with Coriander Chutney

3.3 9 avaliações

Preparação 40min

Total 1h 10min

9 pieces

Ingredientes

Curried Cake

polenta
100 g
fresh coriander leaf
5 g
fresh green chillies halved, deseeded, to taste
1 - 2
fresh root ginger peeled, cut in round slices (2 mm)
5 g
courgettes cut in pieces (2 cm)
100 g
carrots cut in pieces (2 cm)
100 g
medium eggs
3
fat-free plain yoghurt
100 g
groundnut oil plus 3 Tbsp for frying
40 g
plain flour
100 g
baking powder
1 ½ tsp
ground turmeric
1 tsp
sesame seeds
2 Tbsp
mustard seeds
1 tsp
cumin seeds
1 tsp
garlic powder
2 pinches
dried curry leaves
6

Coriander Chutney

red onions quartered
100 g
fresh coriander cut in pieces
50 g
olive oil
40 g
lemon juice
30 g
water
30 g
garlic clove
1
fresh green chilli halved, deseeded
1
cumin seeds
½ tsp
sugar
½ tsp
fine sea salt
½ tsp

Dificuldade

fácil

Nutrição por 1 piece

Sódio 231 mg

Proteína 6 g

Energia 1097 kJ / 264 kcal

Gordura 17 g

Gordura saturada 3 g

Hidratos de carbono 20 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Savoury 58 Receitas
Reino Unido e Irlanda

Também pode gostar...

Vegetable Tartlets with Chickpea Flour Crust

1h 5min

Spring Green Broth with Lamb Meatballs

45min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Mushroom Wellingtons

2h 30min

Butternut Squash and Chestnut Rolls

1h 40min

Red Onion and Garlic Soda Bread

2h 15min

Chia Coconut Bread

2h 40min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Nut Balls with Tomato Sauce

50min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Espresso 'Baked' Beans

35min

Spiced Carrot Fritters with Yoghurt Dip

1h 30min