Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

4.9 47 avaliações

Preparação 20min

Total 45min

4 portions

Ingredientes

Herb Butter

fresh parsley leaves only
3 sprigs
fresh dill leaves only
2 sprigs
fresh sage leaves only
3 - 4
fresh rosemary leaves only
1 sprig
fresh chives in pieces (1 in.)
10
salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
unsalted butter softened
8 oz

Vegetables & Steaks

sirloin steaks (approx. 8 oz ea., 1½ in. thick)
4
extra virgin olive oil plus extra to brush steaks
1 oz
salt plus extra to season
1 tsp
ground black pepper plus extra to season
½ tsp
rosemary leaves only, plus extra to garnish
1 sprig
potatoes peeled, cubed (1 in.)
16 oz
water
20 oz
broccoli florets
12 oz

Dificuldade

médio

Nutrição por 1 portion

Sódio 1148 mg

Proteína 49 g

Energia 3489 kJ / 834 kcal

Gordura 61 g

Fibra 3 g

Gordura saturada 33 g

Hidratos de carbono 25 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Smart Grilling with Thermomix® and MEATER® 10 Receitas
Estados Unidos

Também pode gostar...

Bourbon-Glazed Chicken Wings

50min

Orange Garlic Chicken with Rice

50min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Pork Loin with Mashed Potatoes and Salad

1h

Lemon Rosemary Chicken and Rice

55min

Greek Stuffed Chicken

1h 35min

Orange Herb Chicken and Rice

50min

Peruvian Steak Bowl with Aji Verde

1h

Roasted Meatballs and Spicy Potatoes

1h

Chicken Parmesan

1h 10min

Chicken Meatballs with Creamy Tomato Sauce

1h 5min