Swedish Meatballs with Gravy

Swedish Meatballs with Gravy

4.1 9 avaliações

Preparação 30min

Total 30min

6 portions

Ingredientes

Meatballs

fresh dill leaves only
2 - 3 sprigs
garlic cloves
2
bread (approx. 2 oz), torn into pieces
2 slices
yellow onion cut into quarters
2 oz
ground allspice
¼ tsp
ground nutmeg
¼ tsp
ground black pepper
⅛ tsp
salt
½ tsp
large egg
1
lean ground beef broken into pieces
16 oz

Gravy

salted butter cut into pieces
1 ½ oz
all-purpose flour
1 oz
water
14 oz
beef stock paste to taste (see Tips)
2 - 3 tsp
heavy whipping cream
3 ½ oz
Worcestershire sauce
2 tsp
Dijon mustard
1 tsp
neutral oil
1 tbsp
fresh dill leaves only, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 412.9 mg

Proteína 19 g

Energia 1416.7 kJ / 338.6 kcal

Gordura 23.6 g

Fibra 0.8 g

Gordura saturada 11.1 g

Hidratos de carbono 12 g

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Também apresentado em

Eco-Friendly 10 Receitas
Estados Unidos

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