Dispositivos e acessórios
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
Preparação 30min
Total 40min
4 portions
Ingredientes
Garlic Yoghurt Sauce
-
garlic cloves to taste1 - 2
-
olive oil1 tsp
-
fat-free plain yoghurt200 g
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
Lamb, Quinoa and Courgettes
-
blanched hazelnuts95 g
-
sunflower seeds1 ½ Tbsp
-
cumin seeds2 tsp
-
coriander seeds2 tsp
-
sesame seeds1 tsp
-
black peppercorns½ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt plus 2 pinches¾ tsp
-
courgettes (approx. 400 g), cut in sticks (5 cm x 1 cm)3
-
olive oil1 Tbsp
-
garlic cloves crushed3
-
fresh mint 2 sprigs roughly chopped leaves7 sprigs
-
lamb mince broken in pieces400 g
-
boiling water1000 g
-
quinoa rinsed150 g
-
Medjool dates5
-
carrots150 g
-
tahini20 g
-
cider vinegar15 g
-
ground black pepper2 pinches
Dificuldade
fácil
Nutrição por 1 portion
Sódio
370 mg
Proteína
36 g
Energia
2906 kJ /
695 kcal
Gordura
35 g
Gordura saturada
6 g
Hidratos de carbono
54 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Mexican Turkey Chilli
40min
Quick Squash, Rosemary and Parmesan Bread
1h
Orange Chicken with Giant Couscous and Pine Nuts
1h 30min
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Prawn Saganaki
35min
Smoked Haddock and Cauliflower Bake
55min
One-pot Moussaka
30min
Prawn and Chorizo Paella
45min
Speedy Bean and Chorizo Chilli
20min
Beef and Bean Enchiladas
40min
Thai Peanut Chicken with Coconut Rice
1h