Butternut Squash and Chestnut Rolls

Name: Butternut Squash and Chestnut Rolls
Prep time: 45 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24 pieces
Ingredients: 800 g butternut squash; extra virgin olive oil; 1 pinch dried chilli flakes; fine sea salt; ground black pepper; 200 g unsalted butter; 200 g plain flour; 90 g water; ½ tsp fine sea salt; 50 g Parmesan cheese; 5 - 6 fresh sage leaves; 200 g cooked, peeled chestnuts; 3 garlic cloves; 100 g onions; 30 g extra virgin olive oil; ½ tsp fine sea salt; 1 medium egg

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Dificuldade médio

Tempo de preparação 45min

Tempo total 1h 40min

Porções 24 pieces

Ingredientes

800 g butternut squash peeled, cut in pieces (2 cm)
extra virgin olive oil for drizzling
1 pinch dried chilli flakes
fine sea salt to taste
ground black pepper to taste

200 g unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g plain flour plus extra for dusting
90 g water cold
½ tsp fine sea salt

50 g Parmesan cheese cut in pieces (2 cm)
ou vegetarian hard cheese cut in pieces (2 cm)
5 - 6 fresh sage leaves to taste
200 g cooked, peeled chestnuts
3 garlic cloves
100 g onions quartered
30 g extra virgin olive oil
½ tsp fine sea salt