Glazed carrots with honey

Glazed carrots with honey

4.6 16 avaliações

Preparação 10min

Total 1h 10min

2 portions

Ingredientes

Dutch carrots approx. 15 cm long (see Tips)
150 g
salted butter
10 g
honey
15 g
salt
1 pinch
fresh thyme
2 sprigs
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
black sesame seeds for sprinkling (optional - see Tips)
¼ tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 154.3 mg

Proteína 1 g

Energia 405.9 kJ / 96.7 kcal

Gordura 4.5 g

Fibra 3.8 g

Gordura saturada 2.8 g

Hidratos de carbono 11.3 g

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Também apresentado em

Sous Vide for Two 8 Receitas
Austrália e Nova Zelândia

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