Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

4.6 18 avaliação

Preparação 20min

Total 2h 20min

4 portions

Ingredientes

juniper berries
10
allspice berries
6
pink peppercorns
2 tsp
beef fillet steaks (180-200 g each, 3 cm thickness)
4
extra virgin olive oil
20 g
garlic cloves
2
gin of choice (see Tips)
20 g
sea salt to season
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g

Gin and peppercorn sauce

eschalots
50 g
pink peppercorns
2 tsp
gin of choice
50 g
white wine vinegar
1 tsp
oil to fry
1 tbsp
unsalted butter plus an extra 1 tbsp
100 g
egg yolks
2
mixed salad leaves to serve
salt to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 118.7 mg

Proteína 44.8 g

Energia 2670.6 kJ / 635.9 kcal

Gordura 51.2 g

Fibra 0.4 g

Gordura saturada 23 g

Hidratos de carbono 0.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Ginspiration 11 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Rosemary and eschalot gravy

30 Min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4 Std. 35 Min

Sous vide kangaroo with rosemary (TM6)

1 Std. 15 Min

Sous-vide strawberries with white chocolate mousse

2 Std.

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Beef cheek Bourguignon

5 Std. 25 Min

Rare beef steak with herb garlic butter

2 Std. 15 Min

Mushroom sauce

20 Min

Pork fillet wrapped in prosciutto with barbecue butter

1 Std. 30 Min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55 Min

Diane sauce

20 Min

Hollandaise

15 Min