Cabbage rolls

Cabbage rolls

4.8 64 avaliações

Preparação 35min

Total 1h 50min

10 pieces

Ingredientes

Cabbage rolls

savoy cabbage leaves large
10
long grain rice
200 g
water
1000 g
brown onion cut into halves
120 g
garlic cloves
2
carrot cut into pieces (1-2 cm)
100 g
fresh flat-leaf parsley leaves only
6 sprigs
butter
30 g
chicken breast fillet cut into pieces (3-4 cm)
250 g
pork mince
200 g
sea salt
2 tsp
ground black pepper
½ tsp

Tomato sauce

brown onion cut into halves
100 g
garlic cloves
2
butter
30 g
canned tomatoes
800 g
Vegetable stock paste (see Tip)
2 tbsp
sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp
cornflour
2 tsp
raw sugar
½ tsp

Dificuldade

médio

Nutrição por 1 piece

Sódio 712.2 mg

Proteína 16.3 g

Energia 1246.3 kJ / 297.9 kcal

Gordura 10.4 g

Fibra 8.8 g

Gordura saturada 4.9 g

Hidratos de carbono 38.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Polish cuisine: Dinner and sides 8 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Zurich-style veal strips with potatoes

2 Std. 50 Min

Grated carrot salad (Thermomix® Cutter, using modes)

5 Min

Red rice using rice mode

55 Min

ABC butter

30 Min

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Chorizo and squid stew (TM6)

5 Std. 30 Min

Glazed carrots with honey

1 Std. 10 Min

Frozen pineapple cream

10 Min

Five-spice duck with mushrooms, Asian vegetables and rice

1 Std. 5 Min

Chicken drumsticks in spicy puttanesca sauce

2 Std. 15 Min

Pork tenderloin with red wine sauce and vegetables

45 Min

Cider-brined pork chops with apple dressing

2 Std. 20 Min