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Coconut poached chicken salad

Coconut poached chicken salad
4.6 193 avaliação
Preparação 15min
Total 45min
4 portions
Registe-se gratuitamente

Ingredientes

Dressing
  • peanuts
    80 g
  • piece fresh ginger peeled
    2 ½ cm
  • fresh long red chillies trimmed and cut into halves
    2
  • fresh kaffir lime leaves torn into pieces
    2
  • fish sauce
    60 g
Poached chicken
  • coconut milk
    800 g
  • lemongrass white part only, cut into pieces
    2 stalks
  • fresh kaffir lime leaves
    2
  • brown sugar
    40 g
  • freshly squeezed lime juice
    40 g
  • chicken thigh fillet cut into quarters
    500 g
Salad
  • snow peas trimmed, cut into thin slices
    200 g
  • fresh bean sprouts
    100 g
  • Chinese cabbage (wombok) (approx. 170 g), finely sliced
    ¼
  • carrots (approx. 185 g), julienned
    2
  • fresh coriander (approx. 15 g), leaves only
    ½ bunch
  • fresh Thai basil (aprox. 15 g), leaves only (see Tips)
    ½ bunch
  • fresh Vietnamese mint (approx. 15 g), leaves only (see Tips)
    ½ bunch
  • fried shallots
    20 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1406.9 mg
Proteína 35.6 g
Energia 2786.4 kJ / 663.4 kcal
Gordura 46.8 g
Fibra 8 g
Gordura saturada 28.5 g
Hidratos de carbono 23.4 g

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Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

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