Steamed Eggs in Tomato Sauce (Shakshuka)

4.9 94 avaliação

Preparação 10min

Total 45min

6 portions

Ingredientes

extra virgin olive oil
1 oz
harissa
2 tbsp
tomato paste
2 tsp
red bell pepper cut into pieces
1
garlic cloves
4
ground cumin
1 tsp
sweet smoked paprika
1 tsp
salt
1 tsp
diced tomatoes (28 oz)
1 can
large eggs
6
water
35 oz
chopped fresh parsley to garnish
chopped fresh cilantro to garnish
flatbread toasted, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 669 mg

Proteína 8 g

Energia 636 kJ / 152 kcal

Gordura 10 g

Fibra 3 g

Gordura saturada 2 g

Hidratos de carbono 9 g

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