Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.3 26 avaliações

Preparação 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 472.8 mg

Proteína 6.5 g

Energia 560.5 kJ / 133.5 kcal

Gordura 10.1 g

Fibra 1.1 g

Gordura saturada 1.9 g

Hidratos de carbono 3.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Thai beef salad with noodles

Thai beef salad with noodles

1h

Salmon and Mushroom Rice

Salmon and Mushroom Rice

Nenhuma avaliação

Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

1h 45min

Wonton soup (pork)

Wonton soup (pork)

45min

Beef cheek Bourguignon

Beef cheek Bourguignon

5h 25min

Miso chicken and rice

Miso chicken and rice

1h 30min

Pork and prawn dumplings

Pork and prawn dumplings

55min

Fish with ginger lime sauce

Fish with ginger lime sauce

35min

Chilli crab pasta

Chilli crab pasta

35min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min

Pork san choy bau

Pork san choy bau

25min

Beef buns

Beef buns

50min