Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce

3.4 28 avaliação

Preparação 25min

Total 45min

12 pieces

Ingredientes

Holy Trinity sauce

oyster sauce
80 g
rice wine vinegar
70 g
Sriracha sauce
40 g

Rice paper rolls

vegetable oil plus extra for greasing and brushing
40 g
fresh shiitake mushrooms
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
fresh ginger peeled
10 g
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
15 g
sesame oil
10 g
water
500 g
rice paper roll wrappers (see Tips)
15
vegetable oil for brushing
sesame seeds toasted, for garnishing
30 g
fresh coriander leaves only, for garnishing

Dificuldade

médio

Nutrição por 1 piece

Sódio 472.8 mg

Proteína 6.5 g

Energia 560.5 kJ / 133.5 kcal

Gordura 10.1 g

Fibra 1.1 g

Gordura saturada 1.9 g

Hidratos de carbono 3.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Wonton soup

1h

Pork san choy bau

25min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Beef and coconut soup

30min

Chilli lime prawns with soba noodles

25min

Pearl rice meatballs

2h

Pork belly ramen

4h 10min

Sweet and sour pork ribs

40min

Prawn and mushroom crepes

50min

Char siew sauce

10min

San choy bau (Matt Sinclair)

30min