![Peanut soba noodle wonton cups Peanut soba noodle wonton cups](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4352CFC4-AFBA-484D-A32B-B9E9B83B0F49/Derivates/192B41A9-7C0C-48C8-88E4-3B9D9ED520C7.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Wonton cups
- 2 tbsp olive oil, plus extra for greasing
- 24 wonton wrappers, thawed
- ¼ tsp sea salt
Slaw
- 1600 g water
- 180 g dried soba noodles, broken into halves
- 1 tsp olive oil
- 2 spring onions/shallots, trimmed and cut into pieces (approx. 30 g)
- ¼ purple cabbage, cut into pieces (approx. 330 g)
- ¼ white cabbage, cut into pieces (approx. 430 g)
- 2 carrots, cut into pieces (4 cm) (approx. 200 g)
Peanut dressing
- 1 garlic clove
- 1 cm piece fresh ginger, peeled
- 100 g peanut butter
- 60 g rice wine vinegar
- 45 g sesame oil
- 60 g soy sauce
- 2 tbsp honey
Garnishes
- 80 g roasted salted peanuts
- 3 sprigs fresh coriander, leaves only
- 1 tbsp sesame seeds
- 2 limes, cut into wedges, to serve
- Nutrição
- por 1 piece
- Energia
- 474 kJ / 113 kcal
- Proteína
- 3.2 g
- Hidratos de carbono
- 6.6 g
- Gordura
- 7.7 g
- Gordura saturada
- 1.2 g
- Fibra
- 2.3 g
- Sódio
- 236.2 mg
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