Dispositivos e acessórios
Peking-style duck pancakes
Preparação 20min
Total 8h 50min
6 portions
Ingredientes
Peking-style duck
-
duck breasts, skin on trimmed of excess fat and sinew2
-
spring onions/shallots trimmed and cut into thirds3 - 4
-
fresh coriander stalks only8 sprigs
-
Chinese five spice¼ tsp
-
black peppercorns¼ tsp
-
star anise1
-
soy sauce1 tbsp
-
sesame oil1 tbsp
Plum sauce
-
fresh plums cut into quarters2
-
honey60 g
-
star anise2
-
Chinese five spice¼ tsp
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
soy sauce1 tbsp
-
water50 g
Pancakes
-
eggs3
-
warm water200 g
-
tapioca starch90 g
-
sesame oil1 tsp
-
coconut flour2 tbsp
-
coconut oil for frying
-
spring onions/shallots trimmed and cut into slices6 - 8
-
Lebanese cucumber cut into batons1 - 2
Dificuldade
fácil
Nutrição por 1 portion
Sódio
325.5 mg
Proteína
13.8 g
Energia
1995.5 kJ /
475 kcal
Gordura
34.1 g
Fibra
4.4 g
Gordura saturada
13.9 g
Hidratos de carbono
28.9 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Curry lamb cutlets
1h
Mussels in coconut milk
25min
Lemon and caper aioli
15min
Steamed sticky rice with pork (Rice tube puddings)
2h 30min
Steamed cabbage and pork dumplings
1h 35min
Spiced lamb roast
29h 50min
Chilorio shredded pork with lime-pickled onions
2h 15min
Steamed pork pancakes (Bianca Mazur)
28h 20min
Prawn dumplings (xia jiao)
1h 15min
Pork and coriander steamed dumplings (shumai)
1h
Peking-style duck pancakes (MEATER+®)
8h 50min
Char siu bao pork buns
6h 35min