Wonton soup (pork)

Wonton soup (pork)

4.4 176 avaliação

Preparação 15min

Total 45min

4 portions

Ingredientes

Wontons (pork)

olive oil for greasing
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
Chinese cabbage (wombok) cut into pieces (5 cm)
150 g
piece fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into thirds
3
garlic clove
1
pork mince
300 g
white pepper
2 tsp
light soy sauce
45 g
Shaoxing wine
10 g
sesame oil
10 g

Broth

wonton wrappers (1 packet)
24
Shaoxing wine
20 g
Vegetable stock paste (see Tips)
50 g
water
1500 g
sugar
2 tsp
piece fresh ginger peeled and cut into julienne
5 cm
spring onions/shallots trimmed and cut into thin slices
6
soy sauce
15 g
bok choy roughly chopped
1 bunch
fresh coriander leaves only, for garnishing
½ bunch
red chilli oil for garnishing (optional - see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1193.7 mg

Proteína 24.1 g

Energia 1991.4 kJ / 474.2 kcal

Gordura 24.6 g

Fibra 4.9 g

Gordura saturada 5.6 g

Hidratos de carbono 37.1 g

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Também apresentado em

Matt Sinclair 12 Receitas
Austrália e Nova Zelândia

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