Pork and prawn dumplings

Pork and prawn dumplings

4.6 55 avaliação

Preparação 40min

Total 55min

12 portions

Ingredientes

Dumpling wrappers

plain flour
75 g
egg yolk
1
water
25 g
salt
1 - 2 pinches

Pork and prawn filling

peeled raw prawns
80 g
piece fresh ginger peeled
1 cm
spring onion/shallot trimmed and cut into thirds
1
pork mince
100 g
sesame oil
1 tsp
Chinese cooking wine
1 tsp
light soy sauce
2 tsp
white pepper
1 - 2 pinches
cornflour plus extra for dusting
¼ tsp

Assembly

water plus extra for brushing
500 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 112.6 mg

Proteína 3.9 g

Energia 213 kJ / 50.7 kcal

Gordura 1.8 g

Fibra 0.2 g

Gordura saturada 0.5 g

Hidratos de carbono 5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Dinner for two 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pulled pork burger

Pulled pork burger

5h

Pork and coriander steamed dumplings (shumai)

Pork and coriander steamed dumplings (shumai)

1h

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

1h 35min

Char siu bao pork buns

Char siu bao pork buns

6h 35min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1h 15min

Marinated capsicum

Marinated capsicum

55min

Okonomiyaki

Okonomiyaki

30min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

50min