Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 77 avaliação

Preparação 40min

Total 55min

18 portions

Ingredientes

vermicelli noodles
50 g
dried shiitake mushrooms cut into pieces
10 g
boiling water for soaking
eschalot cut into pieces
30 g
garlic cloves
2
fresh coriander leaves and stalks, torn into pieces
5 sprigs
carrot cut into pieces (3-4 cm)
100 g
pork mince broken into pieces
500 g
salt
1 tsp
ground black pepper
¼ tsp
soy sauce
1 tbsp
spring roll pastry sheets
18
water for brushing
vegetable oil for frying

Dificuldade

médio

Nutrição por 1 portion

Sódio 237.2 mg

Proteína 6.3 g

Energia 396.5 kJ / 94.4 kcal

Gordura 5.1 g

Fibra 0.6 g

Gordura saturada 1.3 g

Hidratos de carbono 5.6 g

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Também apresentado em

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Austrália e Nova Zelândia

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