Pesquisar
Cha gio (spring rolls)
TM6 TM5 TM31

Cha gio (spring rolls)
4.6 (73 avaliações )
Registe-se gratuitamente

Ingredientes

  • 50 g vermicelli noodles
  • 10 g dried shiitake mushrooms, cut into pieces
  • boiling water, for soaking
  • 30 g eschalot, cut into pieces
  • 2 garlic cloves
  • 5 sprigs fresh coriander, leaves and stalks, torn into pieces
  • 100 g carrot, cut into pieces (3-4 cm)
  • 500 g pork mince
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp soy sauce
  • 18 spring roll pastry sheets
  • water, for brushing
  • vegetable oil, for frying
Nutrição
por 1 portion
Energia
396.5 kJ / 94.4 kcal
Proteína
6.3 g
Hidratos de carbono
5.6 g
Gordura
5.1 g
Gordura saturada
1.3 g
Fibra
0.6 g
Sódio
237.2 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

Aussie meat pies

Aussie meat pies

(99)

2h

Dim sum 'Shao mai'

Dim sum 'Shao mai'

(10)

2h

Beef buns

Beef buns

(65)

50 Min

Char siu bao pork buns

Char siu bao pork buns

(63)

6h 35min

Wonton soup

Wonton soup

(102)

1 Std.

Steamed pork buns (baozi)

Steamed pork buns (baozi)

(61)

2h 30min

Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

(75)

1h 35 min

Rosemary meat pies

Rosemary meat pies

(52)

3h 30min

Vegetable spring rolls

Vegetable spring rolls

(31)

1h 10min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

(130)

1 Std.

Jiao zi (Chinese dumplings)

Jiao zi (Chinese dumplings)

(271)

50 Min

Prawn spring rolls with sweet and sour sauce

Prawn spring rolls with sweet and sour sauce

(55)

1 Std. 20 Min