Mushroom and White Wine Cream Sauce

Mushroom and White Wine Cream Sauce

4.7 72 avaliações

Preparação 10min

Total 30min

300 g

Ingredientes

dried porcini mushrooms
12 g
water
30 g
fresh portobello mushrooms roughly cut in pieces
100 g
unsalted butter cold, diced
50 g
shallots halved
60 g
dry white wine
120 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade
boiling water
200 g
single cream (approx. 18 % fat)
125 g
plain flour
25 g
fine sea salt plus extra to taste
¼ - ½ tsp
ground black pepper plus extra to taste
2 pinches
fine sea salt to taste

Nutrição por 300 g

Energia 789 kcal / 3309 kJ

Proteína 13 g

Gordura 62 g

Hidratos de carbono 27 g

Fibra 10.3 g

Gordura saturada 49 g

Sódio 1636 mg

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Também apresentado em

Simple Ideas 201 Receitas
Reino Unido e Irlanda

Thicken Mode 17 Receitas
Reino Unido e Irlanda

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