Crab & Prawn Linguine

Crab & Prawn Linguine

4.1 81 avaliações

Preparação 10min

Total 25min

4 portions

Ingredientes

lemon thin peelings of skin and juice
1
water
1000 g
fine sea salt
1 ¼ tsp
olive oil
1 tsp
dried linguine pasta
250 g
garlic cloves
2
raw prawns, peeled
150 g
crème fraîche
80 g
fresh crab meat white, brown or mixture
200 g
rocket plus extra for serving
70 g
ground black pepper
1 pinch
pine nuts toasted
30 g

Nutrição por 1 portion

Energia 474 kcal / 1984 kJ

Proteína 24.5 g

Gordura 20.8 g

Hidratos de carbono 47.3 g

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Também apresentado em

When in Rome... 11 Receitas
Reino Unido e Irlanda

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