Chai Buey

Chai Buey

4.6 19 avaliação

Preparação 5min

Total 1h 45min

8 portions

Ingredientes

garlic cloves
8
fresh ginger cut in slices
10 g
fresh tomatoes cut in quarters
350 g
dried chillies deseeded
12
dried tamarind pieces (asam keping)
10 g
cooking oil
30 g
Chinese mustard greens (head mustard), trimmed
750 g
water
400 g
chicken stock powder homemade or store-bought
20 g
sugar
10 g
roasted pork cut in cubes (2 cm)
400 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 660 mg

Proteína 15 g

Energia 703 kJ / 168 kcal

Gordura 9 g

Fibra 4 g

Gordura saturada 1 g

Hidratos de carbono 9 g

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Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

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