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Beef Tenderloin with Parmesan Horseradish Sauce
TM6 TM5

Beef Tenderloin with Parmesan Horseradish Sauce
4.9 (21 avaliações )
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Ingredientes

  • 65 - 80 oz beef tenderloin (4-5 lb)
  • salt, to season
  • ground black pepper, to season
  • 2 tbsp vegetable oil
  • 6 tbsp Dijon mustard
  • 4 oz Parmesan cheese
  • 3 ½ oz white wine
  • 5 sprigs thyme, fresh
  • 10 oz heavy whipping cream
  • 2 oz unsalted butter
  • 2 oz horseradish sauce, jarred
  • fresh rosemary, to garnish
Nutrição
por 1 portion
Energia
2377 kJ / 568 kcal
Proteína
54 g
Hidratos de carbono
4 g
Gordura
36 g
Gordura saturada
17 g
Fibra
1 g
Sódio
668 mg

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