Red Beans and Rice

Red Beans and Rice

3.0 12 avaliações

Preparação 15min

Total 1h 15min

4 portions

Ingredientes

dried red beans
8 oz
water divided, plus extra to rinse and soak
63 oz
garlic cloves
4
extra virgin olive oil
1 oz
yellow onions quartered
12 oz
green bell pepper cored and quartered
4 oz
celery sticks cut into pieces (2 in.)
4 oz
bacon cut into pieces (¼ in.)
8 oz
salt pork cut into pieces (¼ in.)
4 oz
ground smoked paprika
2 tsp
ground cayenne pepper
½ - 1 tsp
Cajun spice mix
2 tsp
dried sage
1 tsp
fresh thyme leaves only
4 sprigs
dried bay leaves
3
Andouille sausage fully cooked, sliced on the diagonal (½ in.)
6 oz
salt to taste
ground black pepper to taste
long-grain rice
10 oz
hot sauce to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1473.7 mg

Proteína 35.3 g

Energia 4678.6 kJ / 1118.2 kcal

Gordura 62 g

Fibra 13 g

Gordura saturada 19.9 g

Hidratos de carbono 105.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Mardi Gras 12 Receitas
Estados Unidos

Também pode gostar...

Sopa de Pollo (Chicken Soup)

45 min

Salmon with Grapefruit Quinoa

50 min

Spanish Rice

35 min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 h 10 min

Picadillo (Texas Hash)

40 min

Red Rice

1 h 25 min

Ground Beef Taco Filling

25 min

Baked Chili Beans

50 min

Turkey Taco Meat Filling

35 min

Black Rice Bowl with Chicken and Mushrooms

40 min

Shredded Chicken Taco Filling

30 min

Black Beans

30 min