Sous vide pears with cinnamon sauce (TM5)

Sous vide pears with cinnamon sauce (TM5)

4.6 7 avaliações

Preparação 15min

Total 2h

4 portions

Ingredientes

white sugar
120 g
natural vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
water
50 g
Buerre Bosc pears (firm), peeled, cored and cut into halves (see Tips)
4
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
30 g
flaked almonds toasted, to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 4.3 mg

Proteína 1.9 g

Energia 1078.4 kJ / 256.8 kcal

Gordura 2.7 g

Fibra 6.3 g

Gordura saturada 0.2 g

Hidratos de carbono 49.5 g

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Também apresentado em

Sous vide (TM5) with blade cover 6 Receitas
Austrália e Nova Zelândia

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